kuhltuh-veyt ]   To foster the growth of;  to improve by labor and care…


The mission of our team at Cultivate is to deliver a refreshing new chapter of fine casual dining to Hong Kong.  We aim to cultivate a dining experience that is distinctive, unconventional, and intuitive. 

Situated in the heart of Hong Kong’s Soho district, Cultivate is an intimate 22-seat that redefines fine-casual and interactive dining.  Every night, Executive Chef and co-owner Leonard Cheung aims to provide diners with a highly seasonal set menu that sees humble, seasonally appropriate ingredients elevated to invigoratingly new heights. 

Chef Leonard

A dreamer who doesn’t sleep, Chef Leonard Cheung obsesses over details that remain hidden from even the most well-trained eyes. His quest for perfection, coupled with a restless and naturally curious mind, is the fuel for Cultivate’s culinary engine.


Whimsical   |   Spontaneous   |   Eloquent

These are the words akin to Cultivate’s style of gastronomy. 

Buttressing mundane ingredients with fresh perspectives and unconventional flavor combinations allows Cultivate to produce dishes that are whimsical and not constrained by convention or expectation. 

Cultivate pays homage to ‘time and place.’ An abiding respect for seasonality and location insists that dining experiences must be agile and spontaneous because no moment can ever be experienced twice.  

Reserve A Table

Monday – Saturday

6:15pm | 7:15pm | 8:15pm (A La Carte dining at Counter Seatings)

6:30pm | 7:30pm (Tasting Menu dining at Counter Seatings)

6:15pm or 7:00pm (Private Table) *Minimum 4 Guests, Maximum 6 Guests*



Full Tasting Menu HK$1,488 / per person

A La Carte Menu (Available Monday – Thursday only) *minimum of 1 course per person required

Wine Pairing HK$888 / per person

Subject to 10% Service Charge



Please read the following information before booking with us. This will help us provide you with the best experience. Your understanding is deeply appreciated.

Reservations are ONLY accepted through our online booking system.

We do NOT accept reservations via phone, e-mail or social media platforms.

Reservations must be guaranteed by a credit card. A HK$500, per person, deposit will be charged to your credit card at the time of booking Reservations changed or canceled within 48 hours of the booking date will be subject to a forfeiture of the $500 deposit per person. Reservations canceled with more than 48 hours’ notice will be returned the deposit minus a $25 processing fee per person.

Reservations will only be held for 30 minutes past the time of booking. 

We are unable to seat guests who arrive during our set-up time. Guests arriving prior to 6.15pm may not be permitted inside. 

Guidelines & Policies

Corkage Fee Policy

(less than 750ml) corkage: HK$440 per bottle

(750ml) corkage: HK$680 per bottle

(1.5L) corkage: HK$1180 per bottle

Cake cutting fee: HK$180 per cake *no fee for picture taking only

Reservation processing fee from our Third Party server of HK$25 cannot be refunded for reservation cancellations.



  • Some dietary restrictions can be accommodated with 48-hour notice including: maternity diets and pescatarian. Please contact our team via email or whatsapp at the time of booking for severe dietary allergies.  
  • Specific dietary requests or allergies announced within 24 hours of the reservation will not be accommodated.  
  • Menus may change without notice due to seasonality and ingredient supply chain.

*Please click to see more on our reservation guidelines and restaurant policies.

Hours & Location

Opening Hours

Monday to Saturday

Dinner Service begins 6:15pm (Last kitchen order for a la carte at 8:30pm)

*Holiday or special events closures will be announced via Cultivate’s website, Facebook, and Instagram.


Shop A, 27-29 Elgin Street, Central, Hong Kong

*Nearest MTR is Central Station (Exit D2), walk towards the Soho escalators from Queen’s Road, and go up until you reach Elgin Street.  Once on Elgin Street, make a right turn.